It only takes 5 minutes to prep, uses fresh spinach and has no mayo in it! Bake until golden brown and bubbly. Sprinkle with breadcrumbs. It tastes rich and creamy while being low carb and better for you than regular spinach artichoke dip! A creamy and easy spinach artichoke dip, perfect for a gathering or a potluck, one of those recipes you make because you can be certain that people would enjoy it. Bake for 20 minutes, or until the top layer of cheese is browning around the edges. Between all the other to dos on my list, it can be hard to plan, shop for, make (and, god forbid remake! If making for an appetizer for a smaller gathering for 4-6 people, I would recommend scaling back the recipe and making 2/3 unless you want leftovers (which are still delicious by the way!). ★☆ Add salt, pepper, and cayenne, and simmer until thickened, about 2 minutes. Entertain with a hearty and flavorful spinach and artichoke dip â made without mayonnaise or sour cream! Spinach Artichoke Dip Without Mayo. I think of spinach artichoke dip as being a bit more of a sophisticated dip. A go-to appetizer for parties, this spinach and artichoke dip has all the creamy-inside, brown-and-crispy-on-top texture and cheesy taste that makes dips ⦠Personally, I’m not a big fan of mayonnaise. It’s vegan, gluten-free and loaded with health benefits! The marinated ones are just a bit too salty for this recipe. If you’ve purchased canned artichokes, be sure to drain them. It’s also super easy to transport, making it a great candidate for your next potluck! To do this, place the spinach in a strainer and apply pressure downwards. Spinach artichoke dip is delicious served with sourdough bread, pumpernickel, rye and crostini. I'm Kendall, recipe developer, food photographer, content creator and writer behind The Bespoke Bites, where health is tailor-made! In a large bowl, combine spinach, artichoke hearts, sour cream, cream cheese, garlic, Parmesan, half the mozzarella and a large pinch of salt and pepper. Add to cheese mixture along with zest. But, beyond that, a mini crockpot makes for a super convenient storage container that will safely deliver your goods wherever you’re going. COVID-19: What you need to know Vaccine updates, safe care and visitor guidelines, and trusted coronavirus information Cook until onions are translucent. ★☆. Required fields are marked *, Rate this recipe You can also subscribe without commenting. Time to prep, 10 minutes. Easy, gluten free & keto. You don’t want any large chunks making their way into the finished product. Also, chopped frozen-thawed spinach ⦠I don’t know about you, but finding time to put on a nice spread for guests, or prepare something to bring to a friend’s party, is something I struggle with. Cook, stirring ⦠© 2019 The Bespoke Bites. Skinny Spinach Artichoke Dip Happy Healthy Mama. The Best Spinach Artichoke Dip No Mayo Recipes on Yummly | Creamy Spinach Artichoke Dip, Baked Spinach Artichoke Dip, Creamy Spinach & Artichoke Dip Bread Bowl. We used a can of UN-MARINATED artichoke hearts. Melt 4 tablespoons butter in a saucepan over medium heat. Thankfully, this spinach artichoke dip is made from common ingredients found in most grocery stores. With only 4 ingredients, this simple Baked Artichoke Dip is a fast, easy party appetizer recipe. Remove as much moisture as you can! If you end up with leftover dip, it can keep for about 3-4 days in the fridge. Best Homemade Spinach Artichoke Dip! Add flour, and cook, stirring constantly, for 2 minutes. How to Make Spinach Artichoke Dip with No Mayo. Add the spinach, artichoke, onion and garlic mixture to your bowl and stir until very well combined. If I have the time and foresight, I’ll thaw the spinach in a bowl in the fridge 1-2 days prior. Thinly slice remaining artichokes; pat dry. COLD SPINACH ARTICHOKE DIP. 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