Serve. Sift the flour and baking powder and half of the spices together, then … With this cake, no need to worry as there is a very good balance between fruit and a real cake texture. PIN FOR LATER. Main Menu; View All Baking; Bakeware. Fold in the walnuts. 2. And not just any old Apple Cake it’s studded with dried fruit. Spoon into the prepared tin and level the surface with the back of a spoon. Method – to make Apple Cake: If you are using a conventional oven, pre-heat to 350F/Gas 4. Fold in the apple cubes until they’'re well-coated with the batter. Toss the apple and dry fruit with the lemon juice and set aside. Mix 1 tablespoon of your self-raising flour in with the chopped apples in a bowl. Grease and line a 7-8 inch round cake tin or we sometimes use a loaf tin (lined with baking paper so that we can retrieve the cake!) Butter and line a rectangular baking tin (approx 27 x 20cm) with baking parchment. The Dorset apple cake is a fairly rustic affair, and many, many recipes can be found for it. Heat the oven to 160C and grease a 20cm cake tin. Pour cake batter into prepared tin. As well as being a good coffee- or tea-time cake, this makes a comforting pudding, served warm with clotted cream or crème fraîche. Combine the apples and the caster sugar; set aside. Place on middle shelf of oven, cook for 1 hour or until skewer or toothpick inserted in to centre of cake comes out clean. Transfer the mixture to the prepared tin and smooth the top a little. Stir in the apple, cinnamon, lemon rind and sultanas. Ingredients to make Dorset Apple Cake (Traybake) Apples – I would highly recommend using tart cooking apples like Bramley or Granny Smith which work fantastically well against the sweetness of the cake providing perfect balance!Using windfalls is absolutely fine, in fact that is exactly what I used for this particular cake. I made my cake in a deep round tin, but it would be equally good made as a loaf cake or a tray bake. Bake at 160C fan for 50-60 minutes. Stir in the apple pieces. Spoon into prepared tin, smooth top with back of spoon. If cake starts to overcolour cover with a piece of damp greaseproof paper. Fill with mixture, and sprinkle with Demerara sugar as a topping. This recipe will also make 12 little Dorset Apple Cupcakes. A not quite traditional Dorset apple cake. In a large bowl, mix together the brown sugar, oil, eggs and vanilla. Discover (and save!) This looks nice dusted with sifted icing sugar just before serving. If the cake starts to look a little too brown, cover with a … A lot of people use round cake tins to make Dorset Apple Cake but I prefer to use a loaf tin, because it makes it easier to slice and slicing is very important as I usually eat this in the afternoon with butter spread on top and a cup of tea. Bake in the oven for 1 hour or until well-risen, brown and a skewer inserted into the centre of the cake comes out clean. Dorset Apple Cake is a community recipe submitted by FionaS and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Can be served warm or cold. 3. Bake in the oven for 40-50 mins, until the cake has risen and feels firm to the touch in the centre, and a skewer comes out clean after being inserted into the cake. 3 Stir the sliced apples through the batter, reserving a small handful. This Apple Cake recipe is from a reader and is a gem of a find! Saved by Kelly Slater Kelly Slater Cooling apple cake to make sure it stays moist. This is a lovely moist apple loaf cake which I love to serve sliced and buttered - and it’s very quick and simple to make. Bake the cake in the middle of the oven for 50-55 minutes, or until a fine skewer inserted into the centre comes out clean. Sift together the flour, bicarbonate of soda, cinnamon and salt. The traditional Dorset apple cake is so easy to make by hand with no need for a mixer. Dorset Apple Cake I made a Dorset Apple Cake this afternoon. 2. Thinly slice the reserved apple quarter and arrange on top of the cake. your own Pins on Pinterest While all the recipes have the same basic ingredients (flour, apples, sugar and fat), they do tend to differ slightly in the makeup. Bake at 180C for 1 hour, until a skewer / toothpick comes out clean. The batter is incredibly fast to make with just a wooden spoon – no electric mixer required! Most apple growing counties make some kind of apple cake but the one from Dorset has become the most well-known. Wednesday, 26 December 2012. A way to use windfall apples. Stir in all the other ingredients until well mixed. 4. With this cake being a simple crumb cake, they can tend to dry out as they cool. Spiced Dorset apple traybake. As there is sugar in both the cake and the extremely crumbly topping I chose a tart apple – a Granny Smith – … Traditional Dorset Apple Cake – Fuss Free Flavours . Put the flour, baking powder, salt, nutmeg and sugar in a large bowl and stir in the butter and … Allow to cool in tin for 10 minutes then tip out on to wire rack to cool. Roughly chop 2½ apples and stir into the mixture, then transfer to the prepared loaf tin. Set aside. Grease a deep 25cm springform cake pan – I used one with removable bottom - … 4 Bake on the middle shelf for 1 hour or until a cake skewer comes out clean. Recipe from my sister in law. Grease and line a 2 lb loaf tin, pour mixture in, level top. Heat the oven to 180C/160C fan/gas 4. Dec 1, 2011 - This Pin was discovered by Linda Burbage. The first and if truth be told, only thing that came to mind when thinking about Dorset speciality food was Dorset Apple Cake. The cake is moist because of the apple. A higher temperature of 180ºc can make the cake too dark and dry. Leave to cool in the tin … It's not bad but hasn't risen as much as I'd expected, more baking powder next time I think. Then add the egg and milk. Rub the butter into the flour mixture, 5. 4. 4. Dorset apple loaf cakes. Grease and line a square cake tin (I used a 20cm by 20cm square cake tin) 3. Preheat oven to 190°C/375°F/Gas 5. Stir in the apple mixture, then the flour mixture. Stir in the diced apple, sugar and lemon zest, then gradually stir in the beaten eggs to form a stiff mixture. Peel, core and thinly slice the apples, then squeeze over the lemon juice. Anyways it tastes fine and that's all that matters! Scrape the batter into the cake tin and scatter the remaining apple on top. 3. Preheat the oven to 180ºC/355ºF. Add the eggs, one at a time, beating well after each addition. Dozer got in so much trouble over this Apple Cake. It’s a regular in local bakeries and cafés and won a competition to be named the county’s ‘National Dish’ in 2006, held as part of Dorset Food Week that year. Grease and base line a 900g/2lb loaf tin. In my mind Dorset is a place of lovely pies and cakes, thus when I saw this recipe I gave it my full attention. Freda’s apple & fruit loaf. The best way to ensure this apple cake stays moist is to cool it in the tin so that it cools very slowly. It won the title of the county's 'National Dish' in a competition held as part of Dorset Food Week. If you cannot get traditional English Bramley apples then substitute a tart eating apple in their place. German Apple Cake – BBC Food. Rub together the fat and flour. Such a lovely fruit cake, Freda’s apple & fruit loaf is a great cake for keeping in that cake tin! The receipe for an award winning Dorset Apple cake baked by local man Greg Coomer. Mix in to form a firm dough. Spiced Apple and Ginger Cake. You make an apple pulp Ands you can freeze your apple pulp in batches too! Grease and line an 8 or 9 inch round cake tin with baking or parchment paper. It swaps caramel chocolate for raisins, but oh what a lush result this gives. Grease and flour a 23 x 32cm traybake tin. Add the eggs gradually and beat well. Let the cake cool for 10 minutes, then remove from the tin and cool on a wire rack. Apple Loaf Cake. The Dorset Apple Cake is a huge classic in Great Britain. 6. Bake in the oven for 1 hour or until well-risen, brown and a skewer inserted into the centre of the cake comes out clean. Stir in the sugar and the diced apples. Stir in the sieved flour and cinnamon, if used. This cake couldn't be easier to make, all the ingredients go into the bowl, mix and bake - it's that simple. The cake is really moist, perfectly spiced, and studded with tender pieces of fresh apple. Preheat oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. In a large mixing bowl, add flour, baking powder, baking soda and sugar. Then bake near the centre of the oven for about one hour or until the cake feels springy in the centre when lightly pressed with a fingertip and just shows signs of shrinking away from the edge of the tin. Spoon the cake mix into the prepared cake tin, level the top and sprinkle with the demerara sugar. Beat butter/margarine and sugar together. Best of British comes back to the South West this month from London and has now reached the county of Dorset. 1 large cooking apple or equivalent … peeled and diced Sultanas – a handful (optional) Demerara sugar (see method) Method 1. Bakeware; View All Bakeware; Baking Sheets & Trays; Cake & Baking Tins; Bread Bakers & Loaf Tins; Bun & Muffin Tins; Roasters & Racks Sift the flour, baking powder and spice into a bowl, add the pinch of salt 4. Great recipe for Dorset Apple Cake. The Dancing Cake Tin A blog about the stuff I like. Cool in the tin for 10 minutes before turning out onto a wire rack. Dorset Apple Cake Recipe. Add chopped apple and stir briefly to combine. Remove from the oven and leave to cool for 10 minutes before turning out onto a cake … Grease and line a 9 inch cake tin. Line a 2lb loaf tin. Dorset Apple cake I don’t often bake cakes with fresh fruits inside as they can become quite soggy which I hate, and David hates even more. Toffee Apple Hazelnut Cake – Tin & Thyme. Bake for … In a … Spoon into the prepared cake tin, lightly level the top and sprinkle with the demerara sugar. Cream the butter, sugar and orange rind together beating until the mixture is light and creamy in colour. Rub the butter, sugar and orange rind together beating until the mixture is light creamy. The oven to 180 C ( 350 F ) standard / 160 C ( 350 F ).. It ’ s studded with dried fruit core and thinly slice the reserved apple and! 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