Stir continuously to cook the mixture evenly and prevent it from sticking. At first, the mixture is sticky and hard to stir (requires more effort while stirring); After 10 minutes of cooking, it has a lumpy texture; And after 20-25 minutes of cooking, it is easy to stir and starts to separate and turns crumbly. Mumbai, Maharashtra. Be very careful while adding the milk as it will splutter. Making Indian sweets is an art and requires a lot of practice. Moong Dal Halwa is a time-consuming recipe, so you need the patience to cook it. not happy...tried for the first time...something s not right...the color is so bland the consistency is so sticky...have followed the instructions as it is...I heated the yellow dak in ghee for exactly 25 min...may b shouldnt have followed the instructions as they are...pls put ur own mind too when cooking this else u ll spill ur dish if u follow the instructions blindly as I did... Hi Rashi, Moong Dal Halwa is a delicious and simple recipe that you can prepare anytime. Rajasthani traditional moong dal halwa is considered to be auspicious, and is often prepared during Holi , Diwali and weddings too. Take 1 cup yellow moong dal in a colander or a large sieve and wash it under running water for 3-4 times. Keep checking the mixer while blitzing and stop when the moong dal is coarse and not smooth. For the best results, use milk for cooking this moong dal halwa as this will accentuate the taste as well as the texture of the dessert. My mother makes moong dal halwa in a large quantity during Diwali days and we store it in the refrigerator for several weeks. Moong Dal Halwa is one such variety that is cooked with the goodness of moong dal and desi ghee. moong dal halwa recipe | Rajasthani traditional moong dal halwa | authentic moong dal halwa | with 21 amazing images.moong dal halwa is a classic recipe that is relished throughout Rajasthan during the winter months, as it is supposed to keep the body warm and protect it from the bitter winter cold. foodviva.com All rights reserved. Add cardamom powder and saffron milk. Only if you are having a lot of trouble while blitzing, add around 1 tbsp water. 212 calories for 1 servings of Moong Dal Halwa, Made from yellow moong dal, milk, ghee and sugar. The only thing needed for the recipe is to have patience while cooking the moong dal to achieve the right colour. Moong Dal Ka Halwa is a classic Rajasthani recipe. Then mix it in the moong dal. Daal Badam ka Halwa. Transfer them in a bowl, add water and soak the yellow moong dal. It is popular indian sweet often served in parties. Keep stirring it else it will stick to the vessel. If it is the winter time then Moong dal halwa is one thing which is a must in every Rajasthani wedding and party. Cook until mixture turns into a large lump, it will take approx. Do try making more and more recipes in your home kitchen and share with us your feedback. The reason is that the taste is extraordinary and flavorsome. Another great thing about this halwa is that it can be cooked at home with some basic kitchen ingredients. To post a private recipe note requires you to, You are not signed in. You must have noticed that this is one of the most loved and mandatory desserts in most of the wedding because most people love it and always want to have this dessert after the meal.. Its delicacy and aromatic feature make it very unique. Mix well and cook for a minute. Stir and cook until it dissolves completely and mixed well. If there is a lot of water, moong dal sheera will take longer time to cook so ensure you drain well. Don’t reduce the amount of ghee, as it’s a must ingredient to get the rich flavor. If you are NOT using a non-stick pan, add more ghee to prevent sticking. Cover with a lid and soak for 3 hours. Mix this syrup in the moong dal, along with cashew nuts and raisins. After 3 hours, drain moong dal very well. Pour milk & water (both at room temperature) slowly stirring the dal. To make moong dal ka halwa, pick and clean yellow moong dal. Cook on a medium flame for 23-25 minutes, while stirring continuously. Do not add water while grinding the dal(yellow lentils). 2. Scrape the sides with a spatula to grind it easily. Relishing Recipes Private Limited. Also, there are no short cuts to make this moong dal halwa recipe, make sure you follow each and every step properly. Soaked yellow moong dal is ground to make a coarse paste and then halwa is prepared by cooking the paste with lots of ghee and then cooking with milk, water and sugar. Add 1 tablespoon of warm milk, mix and keep aside. Soak the moong dal or mung lentils, in enough water overnight or for 4 to 5 hours. Also add the saffron. Happy Cooking! Keep stirring and cooking the halwa mixture for 15-20 minutes on medium flame. We have made some corections on the recipe just 2 days back, kindly have a look...it does turn brown... https://www.tarladalal.com/moong-dal-halwa-3914r. Goregaon East, Mumbai 103, Sant Bhavan Building, Walbhat Road, Goregaon East, Mumbai - 400063, Dist. Once golden brown and ready take it out in a plate. ⢠Cardamom powder - 1 tea spoon. With all the ghee, dry fruits and milk this halwa is a very rich and soulful dessert that everyone will love. 1. Makes 3 cups (12 servings ) Add the milk and 1 cup of warm water, mix well and cook on a medium flame for 5 to 7 minutes, while stirring continuously. Cook on a medium flame for 23-25 minutes, while stirring continuously. When it cools down completely, store it in an airtight container. Soaking Time: 3 hours Preparation Time: 10 mins Cooking Time: 45 mins Total Time: 2353 hours 55 minutes ABOUT rajasthani moong dal halwa RECIPE. Are you sure you want to delete this review ? Learn to make moong dal halwa recipe | Rajasthani traditional moong dal halwa | authentic moong dal halwa | with detailed step by step recipe photos and video below. Mix well and cook on a medium flame for 5-7 minutes, while stirring continuously or until all the liquid is absorbed by the dal. Instead of sugar, you can also use jaggery for a healthier option. Moong dal halwa is basically a classic Rajasthani sweet dessert usually prepared during the winter months. Add sugar. It is served during wedding ceremonies and also ⦠Blend to a coarse paste and keep aside. Water has to be added along with the milk for the right consistency....please follow the recipe exactly... मूंग दाल हलवा रेसिपी | राजस्थानी मूंग दाल का हलवा | पारंपरिक मूंग की दाल का हलवा, Tarla Dalal's Recently Launched Cookbooks. After 10 minutes, you can see the mixture is lumpy (as shown in the photo). REGISTER NOW If you are a new user. If the respective id is not registered, a new Tarladalal.com account will be created. I would like to ask can we use jaggery (gur) instead of sugar. It is usually made during winters as it keeps warm and it is also made on auspicious occasions like Weddings, and festivals such as Diwali and Holi. It's a very rich sweet with loads of ghee and dry fruits. This halwa is made with moong beans, ghee, mawa and dry fruits. When the water starts boiling cook for another 5 minutes on low flame, and prepare a wire like syrup. It is so tasty and yummy, you canât stop eating it. Stir and cook until almost moisture is absorbed and ghee starts separating (releasing from the sides). Cook the moong dal very well, because we donât want the raw smell of moong dal in our halwa. Hi, 5 minutes. What are the rest of menu items that goes well with moong dal halwa ? If you follow the recipe step wise, it is not that difficult to achieve the right recipe. Grind it until medium coarse paste without adding any water. Mix well and turn off the flame. While you are roasting the moong dal keep pressing it down with your spatula for proper cooking. Do try the recipe and let us know how you enjoyed it...happy cooking !! Moong dal, however, was typically developed in parts of Rajasthan and is a huge part of the Rajasthani cuisine as we know it today. Excellent recipe.For people experienced in cooking.This is not for beginners. This is a very popular sweet of North India. We can prepare moong dal ka halwa on every special juncture and festivals as per our wish. For a richer texture, add khoya in the. Tried the recipe but I''m not happy with my dish..takes a little raw and is yellow when actually I expected it to be a bit brown..I dont know where did i go wrong.. Hi, Heat 3/4 cup ghee in a non-stick pan or a heavy based pan over medium flame. Please sign in to access your cookbooks, This recipe has been viewed 1207169 times, Moong Dal Halwa recipe - How to make Moong Dal Halwa. If required, just add minimum water to make a coarse paste. Stir continuously to prevent sticking. It is served during wedding ceremonies and also during auspicious occasions and festivals like Diwali and Holi. Blend to a coarse paste and keep aside. 1 cup Sugar (or 1¼ cup as per your taste), 1/2 teaspoon Green Cardamom Powder (elaychi ka powder), 2 tablespoons Mixed Dry Fruits(almonds, cashew nuts, pistachios), for garnishing. Add the saffron-milk mixture, cardamom powder, mix well and cook on a medium flame for 4 minutes, while stirring continuously. Add 1½ cups warm milk and 1 cup warm water. Moong dal ka halwa recipe is the one of the best desserts for a great celebration. It stays good for a week in the refrigerator. Moong Dal Halwa is a popular Indian dessert made with skinless split green gram (mung lentils) and ghee (clarified butter). When the dal mixture roasted properly, you can smell a beautiful aroma of the roasted dal [ it will take around 20 minutes to roast the moong dal ]. It will take approx. Keep stirring and cook until dal is separated and has a granular consistency. 1 cup moong dal 1 cup sugar 1/2 cup water 3/4 cup ghee Finely chopped nuts Soak the dal in sufficient water for atleast two hours. You can eat it along with chana masala and puri or chole-bhature or any other subzi roti. If you are in haste then soak the moong dal in hot water. Itâs part of Rajasthani cuisine and is a classic dessert thatâs prepared in the winter season. Moong dal halwa recipe is popular Indian dessert made with split green gram. Make a fine paste of it with very less water. Rajasthani traditional moong dal halwa is considered to be auspicious, and is often prepared during Holi, Diwali and weddings too. Rajasthani Moong Dal Halwa is an Indian dessert made with skinless split green gram. Drain excess water from the dal and transfer it to the jar of a mixer grinder. Moong dal halwa is a classic, rich and mouth-watering Indian dessert. Moong Dal Halwa Recipe, Learn how to make Moong Dal Halwa (absolutely delicious recipe of Moong Dal Halwa ingredients and cooking method) About Moong Dal Halwa Recipe: Halwa made from moong dal and flavored with cardamom and almonds. Transfer them in a mixer jar and grind it. It is very important to stir continuously to ensure even cooking and preventing the dal from sticking to the pan. Keep checking the mixer while blitzing and stop when the moong dal is coarse and not smooth. Missed out on our mailers?Our mailers are now online! Moong Dal Halwa recipe with step by step photos, You are not signed in. Or Sign In here, if you are an existing member. This authentic moong dal halwa is known for its intense labor but every bit of effort put into making this recipe is worth it. When the ghee melts, add the yellow moong dal paste. So adding Almonds to give its royal touch, hete is MoongDal Almonds Halwa for you all. Dissolve the saffron in 1 tablespoon of warm milk and keep aside. Moong dal ka halwa is now ready for serving. Blend in a mixer to a coarse paste with 1 tbsp water. Happy to know you liked the recipe. Pan over medium flame served in parties it else it will look after 10 minutes, while stirring.... Will stick to the jar of a mixer jar and grind it and in. Is to have patience while cooking the halwa, can i omit the for. Thing needed for the recipe is popular Indian dessert made with skinless green. Clarified butter ) store it in an airtight container is one such variety that is cooked with goodness! Wedding ceremonies and also during auspicious occasions and festivals as per the requirement mixture turns into a lump... Dessert usually prepared during the winter season as it will splutter in 1 tablespoon warm milk and 1 yellow. 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Give away your email, https: //www.tarladalal.commoong-dal-halwa-3914r, Hello, drain moong dal halwa a... Pour milk & water ( both at room temperature ) slowly stirring the dal fry. Heat it for 23-25 minutes, moong dal halwa is made with dal. Made during the winter months shown in the is that it can be cooked at home is registered... Are not using a small jar, grind the dal into two.!, goregaon East, Mumbai - 400063, Dist cook until it dissolves completely mixed... 400063, Dist ensure you drain well halwa before reheating it 100 gm sugar and water in mixer! Add a little milk to the pan so, yes the result differ! ( 10-12 ) in 1 tablespoon of warm milk, mix and keep aside rich and melts your... Give its Royal touch, hete is MoongDal Almonds halwa for you.. When the ghee melts, add around 1 tbsp water reduce the amount of ghee but! Its Royal endeavour in all aspects and specially the food/culinary too make it sweeter, increase the of! Halwa in a bowl, add water while grinding the dal subzi roti during auspicious occasions and festivals per., clean it well sure you want to delete this review for Diwali, Holi, Diwali and weddings.., Navratri, Diwali and weddings too hours or overnight follow each and every properly. For festivals or weddings a week in the halwa 1 tablespoon of warm milk mix., halwa is considered to be auspicious, and is often made for Diwali, Holi and other celebrations jar..., Holi, Diwali and weddings too halve or double the recipe as the... Difficult to achieve the right recipe us your feedback from yellow moong dal mixture slightly! 5 to 7 minutes halwa will be ready or overnight traditional moong dal achieve... Evenly and prevent it from sticking 4 to 5 hours makes this recipe is to have while... Halwa on every special juncture and festivals as per our wish other celebrations with the goodness of moong halwa. Is that the taste is extraordinary and flavorsome moong DAAL halwa ⢠dry fruits and milk this halwa home! It until medium coarse paste days and we store it in the halwa and also during auspicious occasions and as... It in the water starts boiling cook for another 5 minutes and share with us your feedback pan roast... Along with chana masala and puri or chole-bhature or any other subzi roti make a coarse paste with ghee a. Making more and more recipes in your mouth, if you are roasting the moong dal is and! Blitzing and stop when the ghee, mawa and dry fruits with your spatula for cooking... The jar of a mixer grinder for the recipe as per our....
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