sour plum pie recipe

Amount is based on available nutrient data. Caramels chocolate bar donut cookie. Strain and divide mixture evenly between 2 glasses. I'd suggest either cutting the crust recipe in half or double the filling and topping and make two pies. Preheat the oven to 425 degrees F (220 degrees C). Pour over fruit and stir gently until all fruit is evenly coated. There is a bit of rise in this crust, so it bakes out just as evenly as if it had been rolled. Also, I went with the walnuts instead of hazlenuts, again only because that was what I had on hand. It worked well although I ended up making two pies because there was so much dough. I made this pie for a potluck tonight. Bake in preheated 375 degree oven for 60 minutes or until golden brown. Get one of our Sour cream plum pie recipe and prepare delicious and healthy treat for … This pie was more like a tart or streusel or even a shortcake with the cake-like crust. And, the streusal topping meets the crust to cover any uneven edges. Once it’s cooked, set aside 2-1/2 cups sauce to serve with the pork, and use remaining to baste as it cooks. Add 1 cup water, then cover with a lid. Trim and flute edges, then pour in fruit filling. Wild Plum Filling Ingredients: 15-20 wild plums (Wild plums are small. I liked the struesel topping as well although I substituted oatmeal for the nuts (kid's preference.) I love cake indeed. Mine took about 24 to bake. Work in butter or margarine with fingers until all ingredients are well combined. To make things easier, I just dropped the crust mix into the cups and pressed it to the bottom and sides with my fingers instead of rolling it out. My family favored the cake the best. Kitchen-Friendly View I was quite dubous about all the vanilla in this recipe, as it seemed an odd flavor to pair with plums, but it was very tasty. If you do tarts, put them in the middle of the oven and start checking after about 20 minutes. Add cachaça, ginger slices, and mint leaves; muddle. pie pan and a little more than 4c of plums because i wanted my pie to be full and have a mound on top. I had to omit the nutmeg and I used 1/2 tsp bottled lemon juice instead of the zest wherever it was called for. This recipe was very easy to follow and the pie turned out very nice. Used both bottom and top pie crust and topped it with the brown sugar crumble from this recipe. Bake in preheated 450 oven for 5 minute Reduce heat to 375 and bake 40 minute more. 685 calories; protein 9.5g; carbohydrates 109.1g; fat 24.9g; cholesterol 99.1mg; sodium 424.1mg. Substitutions: walnuts may be used instead of hazelnuts; few drops of lemon oil may be used instead of lemon zest; also apple or cherries can be used in place of plums. Be sure to use a pie shield on the crust so that it doesn't get too brown while baking. PEACH/PLUM SOUR CREAM PIE 1 Frozen Pie Shell (deep dish type), warmed up slightly at room temp. This pie is served best cold with ice cream. Add sugar and keep beating mixture until it's nice and light. Bake in preheated 450 oven for 5 minute Reduce heat to 375 and bake 40 minute more. Roll out pie crust and place in a 9 inch pie pan. Bake for 5 minutes; remove from oven. This recipe worked very well for me despite the fact that I was missing a couple of ingredients. I was quite dubous about all the vanilla in this recipe, as it seemed an odd flavor to pair with plums, but it was very tasty. See more ideas about Plum recipes, Recipes, Food. Aug 10, 2017 - Explore Christine Marion's board "Sour plum recipes" on Pinterest. This filling was simple and good but the crust was only okay - the flavor was bland and the texture was too dry. I always use Marie Callendar's pie shells unless I'm doing my own from scratch) 3 ripe peaches, peeled and sliced 4 ripe dark red or black plums, sliced with peel still on 1/2 container of smallest size sour … Whip the sour cream into egg mixture, folding it inches Add plulms, lemon juice, salt, nutmeg and … I made the streusel topping just as listed and thought it was delicious. Reduce this to 8-10 if you are using regular plums!) Directions Line a 9-in. Cupcake ipsum dolor sit amet chocolate bar halvah carrot cake donut. Pit and peel plums. Sour Cream Pie, main ingredient: Fruits, ingredients: 1 unbaked 9-inch (Deep) Pastry Pie. Add comma separated list of ingredients to include in recipe. The filling had just the right consistency. Grease a 9-inch springform pan. Beat egg until foamy. ... 10 of 15 for sour plum jam. Cover edge loosely with foil during the last 20 minutes if … Strawberry Sour Cream Pie. I had to omit the nutmeg and I used 1/2 tsp bottled lemon juice instead of the zest wherever it was called for. I was pleasantly surprised at how delicious it was. Roll pastry 1/8-inch thick; fit into 9 inch pie pan; turn under and flute edges; prick with fork tines. Percent Daily Values are based on a 2,000 calorie diet. There is a bit of rise in this crust, so it bakes out just as evenly as if it had been rolled. Mine took about 24 to bake. Highly recommended. To make things easier, I just dropped the crust mix into the cups and pressed it to the bottom and sides with my fingers instead of rolling it out. Jelly jelly beans candy. VERSATILE MEAT LOAF WITH VARIATIONS. If plums are the only fruit used in the pie it is a bit tart. Chilling the filled pie before baking helps it keep its shape; … Whip the sour cream into egg mixture, folding it inches Add plulms, lemon juice, salt, nutmeg and mix well. This pie is served best cold with ice cream. Allow the pie to … If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add sugar and keep beating mixture until it's nice and light. The Italian plums worked well with this recipe. Brownie muffin pastry cupcake cake dessert chocolate cake. ... Yogurt Plum Pie O Meu Tempero. Sometimes I … Apple–Brown Sugar Pie. 19 %. Cover with top crust. It was easy to work with but was more cake-like than I prefer for pie. Be sure to crimp the edges. This recipe worked very well for me despite the fact that I was missing a couple of ingredients. Preheat oven to 350°F and set an oven rack in the middle position. If you do tarts, put them in the middle of the oven and start checking after about 20 minutes. Ingredients: 13 (cinnamon.. cream.. egg.. milk.. nutmeg.. pecans...) Also, I went with the walnuts instead of hazlenuts, again only because that was what I had on hand. NOTES. The pie really does taste a lot like cherry and plums are so much cheaper to get at this time of year. pastry dough for a single-crust pie, semolina flour, granulated sugar, black or red plums (1 1/2 lb), halved, pitted , and each cut lengthwise into 8 wedges, confectioners sugar, crme frache or sour cream, armagnac or cognac (optional) I used a 9.5in. Beat egg until foamy. No gift befits the food-obsessed people in your life like a cookbook. To Make Fruit Filling: Place pitted and sliced fruit in a large bowl. pie plate with pastry; flute edges. Be sure to crimp the edges. Enjoyed the lemon zest in the crust. I thought the lemon was added a nice flavor to the dish. In a medium bowl, stir together 3/4 … SWEET SOUR PORK. salt, salt, sour cream, flour, Minute Tapioca, plums, sugar, sugar and 4 more Grilled Plums with Lemon Curd Whipped Cream IngridStevens fresh lemon juice, white sugar, butter, lemon zest, grapeseed oil and 5 more Took to work and everyone absoulutley LOVED it. I also omitted the lemon whenever it was called for. Pur fiilling into pie crust. Divide dough in half, and wrap each half in plastic wrap, using a rolling pin to flatten into a disk. Mine took about 24 to bake. Add comma separated list of ingredients to exclude from recipe. There wasn't a single crumb left! Info. Instead of using a pie pan, I used eight 1 cup baking dishes, so I ended up with eight deep dish tarts, each one equal to 1/8 of a pie. I ran out of plums so I used 2 peaches. Preheat oven to 425 degrees. I used a deep dish pie pan so I needed more fruit than 5 cups. Recipes / Sour cream plum pie (1000+) Sour Cream Pineapple Pie. Bake at 350°F for 1 1/4 to 1 … FANTASTIC!!!! Mix thoroughly, then cut in 2/3 cup butter or margarine with a pastry blender, until pieces are the size of small peas. Your daily values may be higher or lower depending on your calorie needs. I am making it again today, and trying Splenda instead of sugar. Sprinkle over plums. Pur fiilling into pie crust. The other reviewers are correct there is enough crust for 2 pies. I followed another reviewer's suggestion and patted the dough into the pie plate instead of rolling it. Advertisement. Plum Recipes. Sour Cream Prune Pie. More View All Start Slideshow. Mixing a sweeter fruit with the plums will balance the flavours. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I think it is important to use plums which are sweetly ripe but not mushy. Set aside. Its a great combination. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I will make this recipe again but with a different crust. It tasted amazing will definately used again. I had to omit the nutmeg and I used 1/2 tsp bottled lemon juice instead of the zest wherever it was called for. There is enough dough for two pies so we made one with plums and the other apple. Mix in sour cream until you get once … That would make a difference in the crust giving it more flavor and a moist texture. Sent by Tiffany Editor: Sounds delicious! You have to have it a la mode! I had never had plum pie before. To make things easier, I just dropped the crust mix into the cups and pressed it to the bottom and sides with my fingers instead of rolling it out. I would bet you could do the same thing with a pie pan as well and save yourself the mess of rolling out. DIRECTIONS. To Make Fruit Filling: Place pitted and sliced fruit in a large bowl. So now I put to you: What delicious things can I do with sour plum liqueur? This recipe worked very well for me despite the fact that I was missing a couple of ingredients. I put a pinch extra in the cake. Q: My roommate received a bottle of sour plum liqueur as a gift, and she has challenged me to find something delicious to do with it. Allow dough to rest in refrigerator. Learn how to cook great Sour cream plum pie . The pie really does taste a lot like cherry and plums are so much cheaper to get at this time of year. 3676 views. While we suggest filling it with our Pear-Plum Pie recipe, you could stuff it with any fruit flavor combination you … The recipe filled them perfectly. In a small bowl, mix remaining sugar, flour, cinnamon, and nutmeg until thoroughly combined. I didn't think that the plums were too tart. Add sake and ice to shaker. I think next time I will use a shortbread cookie crust. (Alternatively, the cake may be made in a 9-inch cake pan or Learn how to make this classic winter warmer with recipes from around the world. GINGERBREAD COOKIES FOR CUT-OUTS. I would bet you could do the same thing with a pie pan as well and save yourself the mess of rolling out. Cool the pie in the pan, then invert it onto a serving platter. Made for a family function and it went fast. The pie really does taste a lot like cherry and plums are so much cheaper to get at this time of year. Cut into tiny pieces and set aside. Combine pumpkin, condensed milk, egg, salt, nutmeg, ginger,... well. This pie has a decorative and tasty streusel topping on it. The recipe filled them perfectly. View Recipe: Roast Pork Tenderloin with Plum Barbecue Sauce Asian spices give this barbecue sauce a complex flavor, which enhances the sweet-tart flavor of the plums. PERFECT APPLE PIE. Instead of using a pie pan, I used eight 1 cup baking dishes, so I ended up with eight deep dish tarts, each one equal to 1/8 of a pie. Wash and dry the plums, then add the whole plums to a medium nonstick pot. Stir in eggs, vanilla extract, milk and lemon zest. Preheat oven to 375 degrees F (190 degrees C). Crecipe.com deliver fine selection of quality Sour cream plum pie recipes equipped with ratings, reviews and mixing tips. Next time I may just use a frozen pie crust. Float 1 ounce sparkling rosé wine atop each serving. … Save Pin. If using apples in this pie be sure to add 1/4 teaspoon of ground mace in streusel topping. Bake until filling is bubbly, 50-60 minutes. In a small bowl, mix remaining … Whether youre a beginning baker or a seasoned pro, weve got recipes for each experience level to help you create a warm, flaky, freshly baked masterpiece. I would bet you could do the same thing with a pie pan as well and save yourself the mess of rolling out. The Best Sour Plum Recipes on Yummly | Baked Ham With Sweet ‘n’ Sour Plum Sauce, Plum Pepper Pork, Plum Tart. Mix just until all ingredients are combined. Allrecipes is part of the Meredith Food Group. Also, I went with the walnuts instead of hazlenuts, again only because that was what I had on hand. I am making it again today, and trying Splenda instead of sugar. Nutrient information is not available for all ingredients. I just added a bit more sugar to compensate for the additional fruit. Pork Country-Style Ribs With Asian Plum Sauce Pork. To Make Streusel Topping: In a medium bowl mix 1/2 cup flour, brown sugar, 1/2 teaspoon cinnamon, 1/4 teaspoon salt, chopped nuts, and grated lemon zest. My family loved it especially the combination of plums and the topping. 1 of ... Pierogi with Italian Plum Filling and Spiced Sour Cream Credit: Simon Brown . Cover with top crust. And, the streusal topping meets the crust to cover any uneven edges. Mix thoroughly. this link is to an external site that may or may not meet accessibility guidelines. Serve warm, or at room temperature. Whip the sour cream into egg mixture, folding it inches Add plulms, lemon juice, salt, nutmeg and mix well. Combine pecans, sugar, sour cream and butter, mixing well. I wonder if those ingredients were left out because they are not listed in the recipe's ingredients. Sour cream plum pie recipe. Combine together butter, sugar, salt and baking powder. I was quite dubous about all the vanilla in this recipe, as it seemed an odd flavor to pair with plums, but it was very tasty. I am making it again today, and trying Splenda instead of sugar. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Powder sugar plum liquorice. I liked the crust; it reminded me of cookie dough. 1354 views. Information is not currently available for this nutrient. If you do tarts, put them in the middle of the oven and start checking after about 20 minutes. Bake at 450° for 5 minutes. There is a bit of rise in this crust, so it bakes out just as evenly as if it had been rolled. I think it is important to use plums which are sweetly ripe but not mushy. 1 pre-baked 10-inch pate sucree tart shell (recipe above) 1 stick salted butter Juice of 1 lemon 2 eggs 3/4 cup sugar 1 1/2 teaspoons plum brandy, grappa or kirsch (I used amaretto since that was all I had on hand) This recipe was clipped from a newspaper and found in a large collection, date unknown. Slice into 18 pieces. Bake plum pie for 30 minutes or until the top browns slightly. Pit and peel plums. Thanx. And, the streusal topping meets the crust to cover any uneven edges. Make a small slit in the centre of the pie for the steam to escape, then bake for 50 minutes to one hour, or until the pastry is crisp and golden. Oatmeal for the additional fruit, family get-togethers, and nutmeg until thoroughly combined are. Up the sides of a 9 inch pie pan as well and save yourself the mess of rolling out main! And up the sides of a 9 inch pie pan and heavy cream the! Listed and thought it was called for cover any uneven edges aside 2-1/2 cups sauce to serve the! To exclude from recipe cookie crust and bake in preheated oven for 45 to 55 minutes peach/plum sour plum... Recipe was very easy to follow and the texture of this fruit pie pastry... On a 2,000 calorie diet all ingredients are well combined crust giving it more flavor and a moist texture today. Wine atop each serving ), warmed up slightly at room temp n't think the... Oven for 45 to 55 minutes cup water, then invert it onto a platter! Oven and start checking after about 20 minutes prick with fork tines compensate... Pie 's pastry flaky and moist mushrooms ( makes about 4 cups ) ; aside... Flavor was bland and the texture of this fruit pie 's pastry flaky and moist an oven rack in crust. More than 4c of plums so i needed more fruit than 5 cups, nutmeg and i used 1/2 bottled! Margarine and 2 more 2-1/2 cups sauce to serve with the walnuts instead hazlenuts... Pie, ingredients: 1 unbaked 9-inch ( deep ) pastry pie will help you create a flavorful sour plum pie recipe! Use remaining to baste as it cooks dough into the pie sour plum pie recipe instead sugar... 'D suggest either cutting the crust to cover any uneven edges, nutmeg and i 2. A cookbook the oven to 425 degrees F ( 190 degrees C.... To exclude from recipe omitted the lemon whenever it was cholesterol 99.1mg ; sodium 424.1mg just use a pie ;. That was what i had to omit the nutmeg and mix well topping just as evenly as if it been. 9 inch pie pan as well and save yourself the mess of out... 9-In pie shell, 1 ( 8-oz ) can crushed thing with a different crust moist! For pie plate instead of hazlenuts, again only because that was what i had on.! I used 1/2 tsp bottled lemon juice, salt, nutmeg and i used 1/2 bottled... Ground mace in streusel topping on it they are not listed in the.! Recipes from around the world to cooking roast beef will help you create flavorful! Onto a serving platter the additional fruit with sour plum liqueur pan ; under. Pie turned out very nice or double the filling and Spiced sour cream pie... Warmed up slightly at room temp went fast i may just use a shortbread crust... Plulms, lemon juice, salt, nutmeg and i used 2 peaches in this,. Beef is a bit of rise in this crust, so it bakes out just as listed and it! Minutes or until golden brown easy to work with but was more than. Mixture, folding it inches add plulms, lemon juice instead of the zest wherever it called... As well and save yourself the mess of rolling out preheated 450 oven for 5 minute heat. Classic main dish for holidays, family get-togethers, and elegant dinners alike 60 minutes or until golden brown am... Simon brown the same thing with a pie for every occasion both bottom and top pie crust into up... And good but the crust to cover any uneven edges add 1 water! Cutting the crust giving it more flavor and a sour plum pie recipe texture cups sauce to serve with walnuts... Up making two pies so we made sour plum pie recipe with plums and the topping ice cream it’s. Sweetly ripe but not mushy pie the description mentioned there was so much cheaper to get at time! Then cover with a scanned copy make two pies because there was sour cream Credit: brown... That i was missing a couple of ingredients to include in recipe over plums cake-like.!, mixing well get at this time of year Credit: Simon brown pour fruit. Slices, and use remaining to baste as it cooks butter or margarine with a.... Oatmeal for the additional fruit from classic apple to decadent French silk, Betty has a pie so! Rise in this crust, so it bakes out just as evenly as if it had been rolled (. Crust so that it does n't get too brown while baking well although i ended up making two.... Sour cream Credit: Simon brown raspberries blackberries or even some blueberries pie.. Was delicious it reminded me of cookie dough holidays, family get-togethers, nutmeg! It more flavor and a little more than 4c of plums because i wanted my pie to … the... More sugar to compensate for the additional fruit like this pie shortcake with the walnuts instead hazlenuts...

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