This copycat Starbucks blueberry scones recipe has the best texture and is even better than those yummy ones you can get at Starbucks! A flaky, buttery, soft scone that is bursting with blueberry juiciness on the inside. ... I’ve tried the Starbucks copycat pumpkin scones recipe but I’ve never seen this one before. Start by mixing together some flour, sugar, baking powder and salt in a large bowl. Using a pastry cutter, fork or two knives, work in the butter until the mixture resembles coarse meal with some larger pieces remaining. August 10, 2014 By Lark. I had many odd cravings when I was pregnant - salami, stone fruits, oysters - but one of the most "normal" was the combination of Starbucks' vanilla decaf nonfat latte + blueberry scones. Throw the flour mixture and the cubed butter into a mixer and use the whisk attachment on low to cut the butter in. Better than Starbucks Blueberry Scone’s. Batter: Cut the butter into 1/4 in cubes. https://www.recipegirl.com/copycat-starbucks-vanilla-bean-scones My love of coffee has been well-established, as have my Starbucks runs for said liquid gold. CINNAMON SCONES Starbucks Copycat Recipe 2 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 cup butter or margarine 1 egg, separated 3 tablespoons honey 1/3 cup buttermilk 1 tablespoon granulated sugar … Preheat oven to 350 degrees. Place a Silpat baking mat on a baking sheet, and set aside. Using 2 forks or a pastry blender, cut in the butter to coat the … Preheat oven to 375 degrees. Adjust rack to center of oven, and heat to 400 degrees. In a small bowl, stir together butter, eggs and milk. Submitted by: CD2403740 But scones are one of my biggest weaknesses. Combine flour, sugar, baking powder and salt in a large bowl and mix well. Since then, I mastered chocolate chip scones, cinnamon scones, lavender scones, and strawberry lemon scones.I use the same master scone recipe for each flavor, a formula promising the BEST scone texture. Sift the flour, salt, baking powder and sugar into a large bowl. Preparation. That’s my kind of scone! Oh, lemon blueberry scones, how I adore you. And while I’m fulling up on my caffeine, I can’t leave without a treat. Step 1. Lemonade Scones. They are crumbly on the outside but moist on the inside. Trish - Sweetology101 says. It looks so good with that crumb topping on it. By the way, I wrote an entire post devoted to my favorite base scone recipe.Today we’re making blueberry scones, which is definitely my favorite scone flavor. DIRECTIONS. Then add in some cold unsalted butter. It is seriously the best blueberry scone recipe! In a large bowl, sift together flour, 3 tablespoons sugar, baking powder, and salt. 4-ingredient lemon blueberry scones. 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