Remove from oven, garnish with remaining parsley, slice, and serve immediately. Cook the top until the surface turn to light brown-golden. The dough for the Turkish … Transfer to bowl and cool for 10 minutes. https://www.ediblecommunities.com/recipes/turkish-flatbread-spinach-pide Spray lightly with oil. 450g Turkish Bread. Cheese pide, and spinach and cheese pide recipe by Andy Harris - Put the yeast, sugar and warm water in a small bowl, stir well and leave for 15 minutes or until it becomes frothy. 1/2 large onion, sliced. Sarmısaklı pide, with garlic. I utilized my KettlePizza to cook these, since its intense temperature produced from burning wood is perfect for this type of bread/pizza baking. Cook,stirring for 30 - 60 seconds until spinach just wilts. 3. Bake for 25-30 minutes or until crisp and golden. Season with salt and pepper. Stand in a warm place until frothy. My research was via 3 sources. Alternatively, place pide on baking stone or steel in heated oven and cook until crust is baked through, 7-10 minutes. Leaving 2 cm at the edges as a border with no filling (it … Spread the spinach evenly down the center of each dough oval leaving a 1/2-inch edge all the way around. Get full Spinach and Cheese Turkish Pides Recipe ingredients, how-to directions, calories and nutrition review. Make a well in the centre Get every recipe from Eat Istanbul by Andy Harris Scatter over the cheese. Cook,stirring for 30 - 60 seconds until spinach just wilts. If this were a pizza, I would have been proud of the puffy, spotted crust, but pides are supposed to be thinner with a little more crunch. Transfer the spinach to a clean bowl. … It's simplicity was given a little boost from the mildly tangy Kasseri, but not so much to make this feel heavy at all. The spinach mixture is pretty basic and pretty delicious. Place the spinach in the middle of each piece and crumble on the feta. Roll out to a 25cm oval shape. 125g frozen spinach. Tahinli pide, with tahini. Fold sides of dough over filling and pinch ends closed. Sarap! Then fold the edges of the pide into a boat shape. Sprinkle with red pepper flakes and salt. Place pide in pizza oven and cook for 2-3 minutes, rotating pizza for even cooking as necessary. Another fantastic easy recipe for you to try at Busog! Instructions. Turkish Pides. There will be some sacrifice in flavor, but overall texture will be somewhat similar. 5. You may need to repeat this a couple of times. Pastırmalı-yumurtalı, with pastrami and eggs. Brush with egg and bake all four in the preheated oven for 25 minutes. Indeed, Turkish cuisine, coming from Ottoman cuisine, is one of the most varied and appreciated in the world. Put the pide on preheated skillet and cook the bottom at medium temperature. I got the crust texture down better on subsequent tries by rolling out the dough thinner, which made it both not as puffy and required less time to cook, keeping it from charring like that first one did. Spread 1/4 of spinach mixture and 1/4 of the cheese along middle of dough, leaving a 1-inch edge with no filling. Prepare the spinach Pour 2 liters of cold water into a bowl. Sift the flour and salt in a separate, large bowl and mix. Cut pizza dough into four. Sujuk pide, with Turkish sausage. Place the dough in a greased bowl and brush some oil on top of the dough as well. 400g baby spinach; 100g feta, crumbled; 4 eggs; 1 lemon, cut into wedges (to serve) How to make vegetarian pide: Make the pide dough according to the instructions of our classic Turkish pide; Boil a kettle and place the spinach in a colander. INGREDIENTS: 1 tbspn cooking oil. 20 ounces (about 4 cups) all-purpose flour, .5 ounce (about 3 teaspoons) instant yeast, .35 ounces (about 1 tablespoon) kosher salt, 1.125 ounces (about 3 tablespoons) Extra Virgin olive oil. The spinach and cheese combination is very popular in the Turkish cuisine and can be seen as a filling for several other recipes like this Turkish Cigar Pastry. Squeeze out excess liquid and discard. I got my KettlePizza up around 950°F, which cooked this pide in about three minutes, rotating it about halfway through. Parmesan cheese, dried basil, baby spinach, eggs, olive oil cooking spray and 3 more Pork and Hash Brown Shepherd’s Pie Pork italian seasoning, pepper, baby spinach… Transfer cooked spinach to a bowl, add cheese (except for the cheese reserved for topping), salt, pepper, eggs, garlic, breadcrumbs and caramelized onions, if using. Preheat oven to 200°C Lightly grease two large baking trays. Use any other kind of collard greens like kale, spring greens, bok choy, Swiss chard or scallions instead of spinach. Fold the edges in on themselves all around the pide… 6 %. Borek is made with phyllo or yufka pastry and it can be filled with lots of things from spinach and feta like today’s recipe to ground meat or other veggies and cheeses. Assembling the pide wasn't all that hard, but it took me a few tries to get it right. Add the scallions, ricotta, feta, pine nuts and breadcrumbs to the spinach. Peynirli pide, with cheese. Rate this Spinach and Feta Pide recipe with 80 g bread, 1 tbsp olive oil, 1 tbsp feta, 1 tbsp spinach… Serve it with ayran (Turkish yogurt drink), shakshuka, or a side salad (see suggestions above). Pour over the boiling water to wilt. Stir in the ricotta, garlic and 1 cup (100g) pizza cheese. Melt butter in frying pan over medium heat,add garlic and spinach. Pide is a wonderful Turkish bread. Kasseri, produced both in Greece and Turkey, is made with sheep's milk and has a semi-hard texture and a mildly tangy, salty character. This was mighty pretty and mighty tasty though. They are stuffed with filling in the middle, everything from cheese… Pinch together the ends of the oval and fold the sides inward. Sprinkle the cheese and black olives on top of the spinach. Via Oklava, John Gregory Smith and Ozlems Turkish … Spoon filling onto centre of each oval, fold in sides and twist ends (don't totally enclose the filling - the shape should look sort of like boats). If Kasseri isn't something you can pick up easily in your grocery, don't sweat it and just use a low-moisture mozzarella instead. Merhaba all; Pide, Turkish oval flat breads, are much loved at home; they are the ultimate snack and our “to go” food, our version of “Pizza”. This was the case when I decide to try to make Turkish pides— which are pizza-like stuffed flatbreads. My first shot at it turned out like this. 19.5 g Published on Thu Apr 28, 2016 by Joshua Bousel, Maria Can vegetables be used in pidesPosted Sun, Jun 14 2020 7:30PM, Josh @Maria Sure! Add grated cheese and chopped spinach and fold and press with hand like as shown in video. Of the three pides I made, the spinach and cheese variation is the lightest on ingredients. Roll each piece into an oval shape and put 1/8th of the filling in … Kuşbaşı etli pide, with diced beef. Mix together the feta, mozzarella, chopped parsley, cinnamon and black pepper. Heat oil and place it on tawa and cook it on both sides, … TOASTED TURKISH BREAD WITH SPINACH, FETA & CHEESE. Transfer to bowl and cool for 10 minutes. Total Carbohydrate Make a smooth soft,elastic dough. Once the bottom is cooked, transfer the pide to an oven dish and place it to the oven which is set to broil. (Photo, Sian Richards.) These filled pides are sold at our local bread store and are so yummy!! Add the feta cheese and mix, turning off the heat. Garlic Avocado Oil or Garlic Infused Olive Oil My tendency towards excess led me to make all three, and I'm finally getting around to sharing that last one of the series. My original inspiration was a minced lamb pide, but instantly I wanted to also do a potato version, and a spinach and cheese version. Carefully place pan you will be using on top of the filo pile … Place onto prepared trays, allowing room for spreading. Let spinach cool to lukewarm. Roll out each piece of dough to approximately a 12 inch x 3 inch oval. Ground mozzarella can be substituted for feta cheese. It started with sautéing finely diced red onion in butter and and oil until it was just softened, but not browned. Melt butter in frying pan over medium heat,add garlic and spinach. Unroll filo dough carefully on the counter. 3 yufka flatbreads, about 20 inches (50 cm) in diameter, or 2 large ones, one cut in half to obtain 3 pieces total. Other toppings include Spinach and Cheese, Sucuk (Turkish Sausage) and a vegetarian version would include tomatoes, mushrooms or peppers. STEP 3. Arrange the spinach down the middle of each pide, leaving a 2cm gap around the edges. In this video we are making one of the Turkish classics; PIDE! A final seasoning with salt and pepper finished up this half of the filling. The spinach was nice and tender with a faint onion-y flavor and richness thanks to the butter. Use your favourite pizza dough for this recipe. Season. The other half is cheese, of which Kasseri seemed to be the most popular choice for this pide application. Then I added in spinach in large handfuls, stirring until each batch was wilted. Add chopped spinach and cook until it dissolves and absorbs its water again Turkish Spinach Pie (Ispanakli Borek) Ingredients. Place the cheese mixture down the center of the dough. Mix ingredients thoroughly until well blended. Then I spread out a layer of spinach and cheese along the center, leaving a good inch of room along the edges. Place pide in pizza … It can be baked in a … Submit a Recipe Correction Get full Spinach and Feta Pide Recipe ingredients, how-to directions, calories and nutrition review. The minced lamb and potato versions had a layered spice that made them more complex, but there's a lot to be said for the fresher, lighter flavor of this spinach pide. Pinch the edges of the dough up to form a crust all the way around and pinch the ends into a point (they should end up looking like boats with the filling in the center). Once I had the entire pound of spinach in the pan, I let it continue to cook until the excess moisture was gone. 1 cup grated mozzarella cheese. Repeat with remaining dough and filling. Recipe Variations. Spoon the spinach mixture over dip on rolls, making an indent in … 1. 100g feta cheese. Preheat oven to 350 degrees and lightly grease a 9x13-inch (3-quart) glass or ceramic baking dish. Pide can be made in various toppings; some favorite toppings are ground meat & onion (here is recipe for the Turkish flat breads with ground meat and onion, Kiymali Pide),Turkish kasar (cheddar) cheese, feta cheese & spinach, cheese and pastrami (Turkish dried beef), cheese and Turkish spicy sauage (sucuk).Sometimes an egg or two can be cracked over pide towards the end of baking … Many of you kindly expressed that you enjoyed my Pide with Spinach, Peppers and Feta as well as Pide with Ground Meat and Vegetables with recipes here and asked for variations. ©2020 Joshua Bousel, All rights reserved. Ingredients. In my creative process of thinking of new recipes, once I hit an idea, my brain often won't stop considering all the variations that can come out of it. Pide is basically a Turkish version of a yeasted olive oil based bread, like a flatbread or a pizza. 2. Ispanakli pide, with spinach. 1 Combine yeast and sugar in a jug with 1/2 cup of warm water. There are many many Pide recipes out there. Combine all the dough ingredients. In Turkey, breakfast isn’t just a meal — it’s an event, filled with savoury spreads, cheese-studded salads and stuffed flatbreads known as pide. 6. Karadeniz pide, meaning “from the Black Sea”, region where it seems excellent. Taking that altogether with the crisp crust, it made me happy I invested additional time to do a third variation and already has me thinking of even more pides I can make in the future. When the water starts to boil, add a tbsp of salt. Place the spinach leaves and crumbled feta cheese on the dough. How To Make Pide Dough. They usually come in elongated oval shapes, that look like little kayaks. To make this recipe … I first started by rolling out the dough into a long oval—you can check out details on the dough here. Add the scallions, ricotta, feta, pine nuts and breadcrumbs to the spinach. Pour 3 liters of water into a pan and heat on high heat. Knead and divide the bread dough into 8 pieces. The overall pide was pretty stellar. This potato pide is actually a traditional recipe.Posted Mon, Jun 15 2020 7:34AM, Maria Ok thanks but they need to be baked first or r they better to be steamed Posted Sun, Jun 21 2020 2:55AM. This allowed me to finish the formation by folding over the sides and pinching the ends closed. Fascinating and so rich in history, Turkish cuisine today is the result of a melting pot of many civilizations which settled on these lands and which introduced usages, ingredients, recipes, and techniques from various countries. pinch of grounded black pepper. Meanwhile, place the spinach in a fine sieve over a bowl. You may need to repeat this a couple of times pinching the ends of dough. The surface turn to light brown-golden this was the case when I decide to try at Busog perfect this... 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